Food network michael symon mac and cheese

The other day, I roasted 3 heads of garlic. I only needed one for the recipe I was preparing that night, but I kept my eyes peeled in hopes that I might find another recipe in which I could throw another head of garlic. Tonight, I did.

Bacon Mac & Cheese Recipe by Chef Michael Symon

I roasted a chicken last night, my usual standby roasted chicken recipe. Enormous amounts of flavor in that.


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And then I had the roasted garlic head to add in as well. Oh, yes. And I heard Chef Symon mention that when he made this dish at his house, that he liked to crisp the chicken skin to go on top. I was after all, de-flowering a half of a roast chicken that I had seasoned and roasted myself. I knew how much flavor there was going to be in that skin, seasoned with Herbes de Provence, minced garlic, salt, pepper, olive oil, and lemon juice.

Baked Mac and Cheese

That got sprinkled on top. The best mac and cheese I have ever had! This goat cheese macaroni and cheese is enhanced by roast chicken, cream, rosemary, roasted garlic, and chicken skin bacon!

Beer meets mac and cheese

Save Recipe. Adapted from Michael Symon, as seen on The Chew. And if you try it, let me know. What kind of cheese do you like in your Mac and Cheese?

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Filed Under: Food , winter Tagged With: goat cheese , macaroni and cheese , main course , pasta , recipe , roasted garlic. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. Comments merryathope says. January 17, at pm. I think you just need to come cook for me!

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